3 Cups light corn syrupCook's notes: Adding the optional butter helps to keep your syrup from developing a film on the surface; the butter will still create a film, but it breaks up more easily. I love this recipe because it is so much more cost effective than buying the syrup sold in the store, and it tastes better! The recipe will yield a little less than 1 qt syrup. It is very easy to reheat when it is stored in a mason jar. You can warm it in the microwave in increments of 30 seconds (on high). It is well worth it to invest in some maple flavoring. Click here for a link to the best deal we found online (at the time- we could NOT find maple flavoring in the stores; additional note, we got the 1 pint size and it has lasted us a couple years).
1/2 C brown sugar, packed
1/4 C water
1 1/2 tsp maple flavor
1 tsp vanilla extract
2 Tbs butter, optional
Combine corn syrup, brown sugar, and water in 2 qt sauce pan; mix with wooden spoon. Stirring occasionally, bring to rolling boil. Boil for 2 minutes. Turn off/remove from burner and stir in maple flavoring and vanilla extract. Stir in butter.
Adapted from McCormick's Maple Syrup recipe