I'm so sorry that I haven't posted anything in a couple of weeks. I hope to have a couple recipes posted next week. Life has just been a little hectic with trying to recover from my daughter's birthday bash and having my husband start school back up. I recently realized that I stalled out on unpacking from our move, and have been hitting that hard. Please don't give up on me!!
Check back next week!
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I love to cook! Honestly though, I am still figuring things out, by no means do I claim to be a pro. I want this to be a resource for those of us who have to look at the cookbook numerous times while cooking. I want to make choosing a recipe easier for you and would like you to be able to use those ingredients you have on hand. If you would like to contribute a favorite, please review the guidelines for contributing a recipe.
Categories
My most frequently used cookbooks
I thumb through these the most
Some of my favorite kitchen tools
- Silicone Baking Mat- This makes rolling out any dough much easier. I have both the 16 1/4 x 24 1/2 in and the 11 x 16 5/8 in
- KitchenAid (4 qt)- I love her! Could NOT live without her now that we're bestfriends (unless given the option to trade up to a 6 qt)
- Sauce whisk from IKEA- I never knew mixing a sauce could be so painless!
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